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深入正大成都工厂：探索合作新机遇，共筑美食新未来

Recently, the company’s team paid a visit to CP Chengdu Factory for in-depth inspection and research, and also actively negotiated on business cooperation between the two sides. This exchange aimed to further understand the advanced technologies and innovative concepts in the field of food production and explore potential cooperation opportunities, so as to promote the coordinated development of both sides in the upstream and downstream and bring consumers a higher-quality and more diversified gourmet food experience.

As an important force in the food production field, CP Chengdu Factory is renowned for its modern facilities, strict quality control system and efficient production processes. During the visit, the company’s team gained a deep understanding of all aspects from raw material procurement to finished product processing and highly praised CP’s outstanding performance in food safety, quality assurance and technological innovation.

In the subsequent business negotiations, the two sides had detailed exchanges on their respective business advantages, market strategies and cooperation visions. Based on its professional experience and market resources in the consumer field, Hejiayan discussed with CP Chengdu Factory the possibilities of cooperation in multiple aspects such as high-end food development, market expansion and joint brand promotion. Both sides stated that they would give full play to their respective advantages, integrate resources and jointly explore innovative cooperation models to meet the increasingly diverse consumer demands and enhance the competitiveness and influence of both brands in the market.

This visit, inspection and business negotiation have laid a solid foundation for the cooperation between Hejiayan and CP Chengdu Factory. Taking this exchange as an opportunity, both sides will continue to deepen the details of cooperation and work together to contribute to the development of the food industry, striving to open up a new journey of gourmet food with both delicious taste and high quality for the vast number of consumers.

近日，公司团队前往正大成都工厂进行了深入的参观调研，并就双方业务合作展开了积极洽谈。此次交流旨在进一步了解食品生产领域的先进工艺与创新理念，探寻潜在的合作契机，以推动双方在上下游上的协同发展，为消费者带来更优质、多元的美食体验。

正大成都工厂作为食品生产领域的重要力量，以其现代化的设施、严格的质量管控体系以及高效的生产流程著称。公司团队在参观过程中，深入了解了从原材料采购到成品加工的各个环节，对正大在食品安全、品质保障及技术创新方面的卓越表现表示高度赞赏。

在随后的业务洽谈中，双方就各自的业务优势、市场战略以及合作愿景进行了详细交流。盒佳宴基于自身在消费领域的专业经验与市场资源，与正大成都工厂探讨了在高端食品开发、市场拓展及品牌联合推广等多方面的合作可能性。双方均表示，将充分发挥各自优势，整合资源，共同探索创新的合作模式，以满足日益多样化的消费需求，提升双方品牌在市场中的竞争力与影响力。

此次参观调研与业务洽谈为盒佳宴与正大成都工厂的合作奠定了坚实基础。双方将以此次交流为契机，持续深化合作细节，携手为推动食品行业的发展贡献力量，致力于为广大消费者开启一场美味与品质并存的美食新征程。

盒佳宴与通威携手：共探鱼类成品菜合作新篇

Recently, in the business negotiation area of the Tongwei Ready-to-Eat Fish Dishes Product Launch Conference, a significant exchange meeting took place. Liu Junkai, the CEO of Hejiayan, attended the event in person and had in-depth discussions with the relevant person in charge of Tongwei on business cooperation in the field of ready-to-eat fish dishes, which attracted widespread attention in the industry.

As an influential brand in the field of high-end food collections, Hejiayan has been always committed to creating exquisite and diverse gourmet experiences for consumers. Tongwei, on the other hand, has outstanding resources and technological advantages in fish farming and processing. Its newly launched ready-to-eat fish dishes have drawn a lot of attention. The meeting between the two sides at this launch conference aimed to seek opportunities for a powerful alliance and jointly expand a new blueprint for the market.

During the negotiation, Liu Junkai, the CEO of Hejiayan, stated that Hejiayan is based on the niche market of high-end family banquets, possessing mature marketing channels and accurate positioning of consumer groups. There is a strong demand for integrating and promoting high-quality ready-to-eat fish dishes. Tongwei’s series of ready-to-eat fish dishes highly match Hejiayan’s pursuit of high-end gourmet food in terms of both raw material quality and processing techniques. The two sides are expected to carry out in-depth cooperation in multiple aspects such as product customization, joint marketing, and channel sharing. By incorporating Tongwei’s ready-to-eat fish dishes into the carefully crafted family banquet menu system of Hejiayan and leveraging Hejiayan’s brand influence and marketing network, it will not only enrich Hejiayan’s product lineup and provide consumers with more diversified options for family banquets but also open up a broader high-end consumer market for Tongwei’s ready-to-eat fish dishes, achieving a win-win development pattern.

Tongwei also gave a positive response to this cooperation intention. The teams of both sides had a heated discussion on the preliminary cooperation framework at the launch conference and had in-depth exchanges on key issues such as product compatibility, coordination of marketing strategies, and optimization of cooperation details. They all believed that this cooperation would integrate the advantageous resources of both sides, meet consumers’ demands for high-quality fish dishes, and promote the entire ready-to-eat fish dish industry to develop towards higher quality and a more refined direction.

The business negotiation between Liu Junkai, the CEO of Hejiayan, and Tongwei at the product launch conference has undoubtedly laid a solid foundation for the future cooperation between the two sides. Adhering to the cooperation concept of openness and win-win results, the two sides will further refine the cooperation plan, accelerate the implementation of cooperation projects, and jointly create a gourmet feast that combines delicious fish dishes with high-end family banquets for consumers, setting a new example for cross-field cooperation in the food industry.